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How To Make A Tincture From Herbs Using Alcohol


Witch Life

How To Make A Tincture From Herbs Using Alcohol

By Amber Rose

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how to make a tincture from herbs

Learning how to make a tincture from herbs using alcohol is a long-lasting and effective way to receive the medicinal benefits of a plant. Alcohol tinctures have a far longer shelf life than an infusion or decoction, and they can be easily stored in your backpack or cabinet. You’ll discover how to prepare a tincture in this post, as well as the supplies you’ll need to get going!

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What is a tincture?

A tincture is an herbal liquid extract that is taken orally. They’re commonly extracted with alcohol, although they can also be done with vegetable glycerin or apple cider vinegar. Tinctures are simple to use and store. Tinctures are also easy to provide to youngsters because they only require a little dose. They reach the bloodstream much more swiftly and directly than any other method since they are taken immediately under the tongue. This means that the body’s reaction time is usually faster. Although certain herbs, such as those used to help one relax, have an instant effect, others, which are more nutritive and building in nature, may require many weeks of consistent use before best results are apparent.

How long does it take to make an herbal tincture?

How long does it take to make a tincture can be anywhere from 6-8 weeks. This time period fully allows the herbal extracts will merge into the alcohol. Some people choose to let the tincture sit even longer than 6-8 weeks. It really just depends on you and your time frame for use.

how to take herbal tinctures

Which is stronger tincture or extract?

All tinctures are extracts, but not all extracts are tinctures. Tinctures are hence subsets of extracts. Tinctures are also going to be the stronger, more potent option as they are made with alcohol vs. vinegar or glycerin, etc.

What alcohol is used for herbal tinctures?

40% to 50% alcohol by volume (80- to 90-proof vodka). Is considered to be the “Standard” percentage range for tinctures. Most dried herbs and fresh herbs that aren’t too juicy work well. This range is also effective for extracting properties that are water-soluble.

What is the best high-proof alcohol for tinctures?

67.5 percent to 70% by volume (half 80-proof vodka and half 190-proof grain alcohol). This range of alcohol extracts the aromatic properties that are the most volatile. Lemon balm, berries, and aromatic roots are all good for fresh, high-moisture herbs. The higher the alcohol content, the more plant juices are extracted.

85% to 95% by volume (190-proof grain alcohol). Alcohol this strong extracts the aromatics and essential oils bonded in a plant that doesn’t dissipate quickly. This alcohol strength can make a tincture that’s difficult to drink and will dry the herbs if used for botanicals other than gums and resins.

how long does it take to make a tincture

Best tinctures to have on hand:

skin

immune system

sleep, anxiety, and relaxation

energy

digestion

inflammation

pain

mood stabilization

Click this link if you’re looking for a list of tinctures and uses.

What is the ratio for tinctures?

If you’ve ever bought a tincture from an apothecary, you may have seen a tincture ration chart with a ratio on the label like 1:5. That is to say, 1 part herb to 5 parts alcohol by volume was used to make the tincture. 1-ounce herb to 2 fluid ounces vodka is an example. Another frequent ratio is 1:2, which produces a significantly stronger tincture because of the lower liquid content.

Materials Needed For Herbal Extraction

This is the most enjoyable aspect of tincture preparation. Aside from the herbs and the alcohol, the equipment is rather basic.

Various sized glass jars with lids
Clean rags, t-shirts, or cheesecloth
elastic band
strainer with a fine mesh
a spout on a glass measuring bowl (makes the process easier, but not necessary)

To preserve the completed tinctures, use glass bottles. Amber bottles are preferred since they are sun-protected. I purchase mine from either here or here. However, you can save money by using mason jars. Just keep them out of direct sunlight.

How to make a tincture from herbs INGREDIENTS:

Herb or herbs of choice
alcohol 80 proof or higher works best
glass jar with lid

how long does it take to make a tincture

DIRECTIONS

How to make an herbal tincture with alcohol:

-Begin by filling your jar halfway with herbs. Pour the alcohol over the herbs slowly until they are covered by at least an inch or two. Keep in mind that the herbs will expand as they absorb the alcohol, so allow some room at the top.

-Stir the herbs a few times to make sure they’re all saturated in alcohol, and add more if necessary.

-Cover the jar snugly with a lid, shake it well, and set aside for 6-8 weeks giving it a shake periodically.

-Label the jar. This is vital information! Trust me, you’ll forget what you put in the jar once you’ve let it rest for a bit. It should be labeled with the plant you used, the sort of alcohol you used, and the date.

-Now you may place your jar in a cold, dark location. Give it a brisk shake every now and then to stir the herbs and aid the extraction process.

-After 6-8 weeks or longer, if you prefer, it’s time to strain the liquid

-Using a rubber band, secure a cheesecloth to a pyrex glass measuring cup. Pour in the tincture mixture and filter it out. Squeeze all of the liquid out of the dishtowel by gathering the ends. And, sure, be careful not to squirt juice all over yourself.

-Remove the herbs and strain the tincture into a dark glass jar. Make sure it’s labeled and kept in a cool, dark place.

-That’s it. You’ve done it! You’ve created a tincture!

How to take herbal tinctures?

Many herbal tinctures have a standard dosage of one dropper-full, although there are outliers. Larger doses, such as teaspoons and tablespoons, are sometimes recommended. Sometimes you simply need a single drop. When squeezing the dropper, the liquid will usually only fill up halfway. This is a dropper-full, even though it isn’t completely full. A dropper-full is usually around 30 droplets.

The tincture should ideally be held under your tongue. This is referred to as sublingual dosing or dosing under the mouth. The tincture will absorb swiftly and directly into the bloodstream because the cell walls in this location are thin.

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For more info on How To Make A Tincture From Herbs check out the links below:

The Official Guidebook of How to Make Tinctures and Alchemy Spagyric Formulas: Sooth Your Soul, Refresh Your Spirit And Restore Body and Mind As You Experience The Natural Power Of Herbal Extracts By Mr. Rauvers

HOW TO MAKE HERBAL TINCTURES: The Complete Guide in Making Tinctures From Herbs & Spices By Jason Hanson MD

Llewellyn’s Complete Formulary of Magical Oils: Over 1200 Recipes, Potions & Tinctures for Everyday Use By Celeste Rayne Heldstab

The Witch’s Herbal Apothecary: Rituals & Recipes for a Year of Earth Magick and Sacred Medicine Making By Marysia Miernowska

Kitchen Witchery: A Compendium of Oils, Unguents, Incense, Tinctures, and Comestibles By Marilyn F Daniel

Also, check out our post What Is Flying Ointment!

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